Buffalo has the characteristics of rough feeding resistance, damp heat resistance and strong disease resistance. It adapts to the ecological environment in the South and the extensive feeding conditions in rural areas. After hybrid improvement, it still maintains the biological characteristics of local buffalo. Farmers can easily master the feeding management technology, which is convenient for popularization and application in rural areas.
Buffalo like to roll in the mud to dissipate heat and prevent insect bites. Buffalo eat in the morning and evening. Their main food is grass, leaves and aquatic plants. Keen senses and developed sense of smell. Domesticated by wild buffalo, domestic buffalo may have a history of about 5000 years. So far, wild buffalo bulls and domestic buffalo cows are still used as a means to renew their lineage. With keen senses and developed sense of smell, some people think that smell plays an important role in the process of domestication.