Hop is an indispensable raw material for making wine. It has the function of natural preservation and prolonging the shelf life of beer in the process of wine making. It can also form the delicate foam of beer, clarify the wort and make the beer clear, and balance the malt juice sweetness to make beer tasty. At the same time, it also has the medicinal value of strengthening stomach and digestion, calming nerves and diuresis.
Many people don’t know what hops are. In fact, hops is a Humulus plant of the mulberry family. Its stems, leaves and branches have fine villi and barbs. When it blooms in autumn, it will produce male flowers and female flowers, and bear spherical ears. Hops are the soul of beer. The beer we drink everyday is made of hops as a raw material. It gives beer a charming bitter taste and a refreshing aroma.